These Chicken Cordon Bleu Sliders include everything you love about the traditional dish, but comes in the convenient form of a slider!
My family loves Chicken Cordon Bleu, but it can definitely be a lot of work! These Chicken Cordon Bleu Sliders include everything we love about the traditional dish, but comes in the convenient form of a slider! They are so easy to make using Hawaiian rolls and layers of ham, chicken, and Swiss cheese, topped with a buttery mixture and then baked to gooey perfection. This is a great recipe for a quick family dinner, or can easily be made to feed a crowd.
Chicken Cordon Bleu Sliders are are easy to make, taste great, and can feed a crowd. Here's what you'll need:
(Specific measurements and full recipe instructions are found below)
- slider buns: I prefer to use Hawaiian Sweet Rolls for this recipe, but any slider buns will work.
- ham
- chicken: I personally use shredded rotisserie chicken because it's easiest, but you can use shredded or cuts of chicken breast, chicken fingers, or even chicken nuggets!
- Swiss cheese
- cream sauce: combine dijon mustard, mayonnaise, cayenne, and salt to make a creamy sauce to layer on the sliders
- garlic butter mixture: combine butter, garlic, salt, and parsley to brush over the rolls for extra flavor.
You will also need a mixing bowl, 7"x11" baking dish, and parchment paper.
Cut the slider buns in half, horizontally, and place the bottom half into the baking dish. Mix up the cream sauce ingredients, and spread it out over the buns.
Lastly, arrange slices of Swiss cheese on top of the layer of chicken. Make sure that the layer of cheese covers the surface of the buns.
Place the top half of the buns on top. Mix up the garlic butter mixture and brush it over the top of the buns.
Cover and bake the sliders at 350º to warm all of the layers up and to get the cheese nice and gooey. Then, uncover and bake for a little bit longer to toast the surface of the bread.
Remove the sliders from the oven, and slice the rolls into individual sandwiches. The sliders are best when served hot, right out of the oven.
Chicken Cordon Bleu Sliders
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 6 Hawaiian dinner rolls
- 2 Tablespoons Dijon mustard
- 3 Tablespoons mayonnaise
- 1 teaspoon cayenne
- 1 teaspoon salt
- 2 cups cooked shredded chicken (shredded)
- 10 oz package of sliced ham
- 6 slices Swiss cheese
- 4 Tablespoons of unsalted butter
- 2 Tablespoons garlic, minced
- 1 teaspoon salt
- 1 Tablespoon dried parsley
Directions:
- Preheat the oven to 350º F.
- Line a 7"x11" baking dish with parchment paper.
- Slice the Hawaiian rolls down the middle from the side. Place the entire bottom half on the baking dish and set the top half aside.
- In a small mixing bowl, mix together Dijon mustard, mayonnaise, cayenne, and salt. Spread mixture all over the bottom buns.
- Fold ham slices in half and place two side by side to cover the buns.
- Top with shredded chicken
- Arrange the Swiss cheese slices evenly over top.
- Place the top buns back on.
- In a small mixing bowl, combine butter, garlic, salt and parsley.
- Microwave the mixture for 30 seconds or until the butter melts.
- brush on top of the buns.
- Cover the baking dish with foil and bake for 30 minutes.
- Bake uncovered for an additional 5 minutes, until the tops of the rolls are a golden brown color.
- Slice the sliders into individual rolls.
- Serve while warm and enjoy!
Tips:
- Storage: refrigerate sliders in an airtight container for 2-3 days.
- Variations:
- Want a spicy slider? Add hot sauce on top of the chicken!
- Use rotisserie chicken instead of cooking your own!
Chicken Cordon Bleu Sliders are quick to make, comforting, and tastes amazing! It's also such a great recipe for feeding a crowd. If you decide to give this recipe a try, I'd love to hear all about it! Please share your creations on Instagram, Facebook, or leave a comment/photo on the project pin on Pinterest!
If you like this recipe, don't forget to Pin, Like, and Share!
