I wish I had the patience and talent to make my Grandma's banana bread. I really do. However, that's not likely to happen anytime soon, so this is a great shortcut recipe with a similar result! What makes it even simpler is that this recipe uses a cake mix! Can't get any easier than that, right?
Well, now that I've got you drooling, let's get going on the tutorial!
What You'll Need:
Yellow Cake Mix
3-4 Overripe Bananas
1/2-1 cup chocolate chips, nuts, etc.
Bake at 350° for 35-40 minutes (bake longer if using larger loaf pan)
Tip: Freeze overripe bananas until you have enough to make a loaf of this banana bread!
I put them in a Ziploc bag - peel and all - and thaw when you're ready to use! They stay good for up to 3 months.