![3 Ingredient Pumpkin Cake with Cinnamon Cream Cheese Frosting #SnackandSmile](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEt6xkNjO3cx0veLM-_2obcn0stw5emH5TA26zYbvURFL1yJCgCbLYDbIKtSiD4WxAroLHBSSUSRMrlsI5RooHxuAhYxNNcWGeLxDQLMYvepuqrle7ciHg_q1YRzSLTr4zO6Dxyvi9qA/s1600/Pumpkin-Yogurt-Cake.jpg)
![3 Ingredient Pumpkin Cake with Cinnamon Cream Cheese Frosting #SnackandSmile](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Qwt7K8wwr31HD9SRlbYfkLXaYMxQmI6LZ96vct2WBKkAUx86_SYZYIi5V0EnM9mjk08Lg1m-qUE1CLSoPx1ytWkV1KqqIPy0XlAeXzYC405ZUQUPCPd8YtEEGPqQOuM7GjG9YbZPdQ/s1600/Pumpkin-Cake-Yogurt.jpg)
The secret to this simple recipe is using yogurt. Any kind will do, really, but the Pumpkin Pie yogurt added an extra bit of pumpkin-y flavor to the cake along with helping to make the cake light and moist. You can find all kinds of seasonal yogurt options online or in your local grocery stores!
3 Ingredient Pumpkin Cake:
1 box spice cake mix
8 oz Pumpkin Pie yogurt
15 oz canned pumpkin puree (not pumpkin pie filling)
- In a bowl, combine all ingredients.
- Pour mixture into a greased 9 x 13 pan.
- Bake at 350º for 28-30 minutes or until a toothpick comes out clean.
- Let cool completely before adding frosting.
![3 Ingredient Pumpkin Cake with Cinnamon Cream Cheese Frosting #SnackandSmile](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDOCn_nj5F8rrkC668ug01EqCyreNMnos3iPHO4ROvpqr1esJbw-1j07Q8FCqmLwHI7qcVPIEqdM8-NN_WI1TO_gW5MEqqTwuUgTntCEtFqWQyyXXcmyvKj6GP1WX7tBiy3yzweLOqw/s1600/Pumpkin-Yogurt-Spice-Cake.jpg)
The cake is delightful on its own, but when you top it with cinnamon cream cheese frosting it becomes the very essence of fall!
8 ounces cream cheese
1/4 cup butter
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon
2-3 cups powdered sugar
Cinnamon Cream Cheese Frosting:
1 can cream cheese frosting OR8 ounces cream cheese
1/4 cup butter
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon
2-3 cups powdered sugar
- Beat softened butter and cream cheese until well blended.
- Add cinnamon, vanilla and powdered sugar. Start with 2 cups of powdered sugar and beat until creamy. Add more powdered sugar as needed to get the consistency you want.
![3 Ingredient Pumpkin Cake with Cinnamon Cream Cheese Frosting #SnackandSmile](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-57sNKv04jxPpD98WabjipEcGNiden5Hyh_wtTiyuHZP-Q14N5ukdxDX5-LVcZXjPrzu-1KcOmXUA16uzNBDa_k-6s9Qs6JZJOaiwicroGenwTQsBd9Nfgv90PwT9NtP-Q-zAb0wJ_g/s1600/Pumpkin-Cake-Bite.jpg)
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![3 Ingredient Pumpkin Cake with Cinnamon Cream Cheese Frosting](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbgeUlO45fhEXST3UgfIfcoTOaiZw3LHtZXSailbLZwFaLVK__xmureEKz1fxUqv11boTB0KxqRhmVeyjreqvmjvikVmNZo5BBlP4zaOfHX52Pt2652bz3K6gE6btdMkudsGk7cDtP_Ak4G2SqUJm4twfbvzRfYyFku3R9nzKrULOsbYIXihOa5g/s16000/Pumpkin-Cake-Title.jpg)