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Tuesday, March 24, 2015

Easter Egg Marshmallow Pops

Easter Egg Marshmallow Pops at

As soon as I saw these egg-shaped marshmallows at the store, I knew they would make a fun Easter treat to share at our family Easter egg hunts. These Easter Egg Marshmallow Pops are super simple to make and the kids will love to help!

Easter Egg Marshmallow Pops at

Egg-shaped marshmallows
Lollipop sticks
Almond Bark or white chocolate chips
spring or Easter sprinkles

1. Line a sheet pan with foil or parchment paper.
2. Poke a lollipop stick into the marshmallows.
3. Melt the Almond Bark (or chocolate) according to the directions on the package.

Easter Egg Marshmallow Pops at

4. Dip the marshmallow into the melted chocolate or spoon the melted chocolate over the marshmallow until it's covered.
5. Lay the marshmallow on the pan and top with sprinkles.
6. Let cool in the refrigerator for at least 30 minutes or until the chocolate has set.

Would you like to comment?

  1. These are so cute for Easter! I know my kids would love to help make them (and eat them)!

  2. I just love Easter Fun! These are beautiful & colorful, I can only imagine how delicious they must be. Thanks for posting.

  3. Those are adorable! They look simple to make, too. I think I would love them as much as kids would! Thanks for sharing at the TFT party.

  4. These are fun and look so good and tasty! I'll be featuring these tomorrow at the Thursday Favorite Things party. Thanks for sharing!


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