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Friday, October 4, 2013

Super Simple Stromboli

Super Simple Stromboli Recipe at #recipe #easyrecipe

16 oz Bread Dough {frozen works great!}
1/4 lb sliced Ham*
1/4 lb sliced Hard Salami
3 oz sliced Provolone Cheese
1 cup Mozzarella Cheese
1/4 cup Flour
1/4 cup Corn Meal
2 Tablespoons Butter
1/4 cup Water

1. Defrost bread dough according to package instructions. Preheat oven to 375.
2. Lightly coat counter or surface with flour. Roll out dough into a 10x12 inch rectangle.

Super Simple Stromboli Recipe at #recipe #easyrecipe

3. Place ham slices down the middle 1/3 of the rectangle. {*I used packaged lunch meat. Cutting those ham slices into fourths makes for a more manageable size.}
4. Place salami slices on top of ham.
5. Add provolone cheese on top of salami. I cut the cheese slices in half to get better coverage and again, for a more manageable size.
6. Add shredded mozzarella cheese on top. This step is optional, but I love cheese, so it worked perfect for us!
7. Add dried basil and oregano to your taste.

Super Simple Stromboli Recipe at #recipe #easyrecipe

8. Fold the sides in, then the top and bottom like you would wrap a burrito. Lightly wet the edges with water and pinch it to seal. Should look like a giant burrito.
9. Move the Stromboli to a cookie sheet, sealed side down.
10. Melt the butter and lightly coat the top and sides. Coat the buttered surface with corn meal.

Super Simple Stromboli Recipe at #recipe #easyrecipe

11. Bake for 20-22 minutes at 375º.
12. Let stand for about 20 minutes before serving.
To serve, slice into 2-3 inch strips and serve with a small bowl of marinara sauce.

Would you like to comment?

  1. This looks so good, I am going to have to try this one out. thanks for shaing

  2. Yum! That cornmeal makes the crust look extra good!

  3. Holy cow, I could totally go for this stromboli right now (for breakfast, lol!) Pinned :)

    Shauna @ The Best Blog Recipes

  4. You could have done a egg wash to make it nice and shinny and sprinkled parmesan cheese on top as a substitute.


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