![Super Simple Stromboli Recipe at artsyfartsymama.com #recipe #easyrecipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNgY8xcpkHPR3DVJYBlscLSEhTA0KhMbisWKULvTIlhsTIgtSB2xZARcKz0l6ieY1ZuYuINAnUptPq67SF2WNkHcX8UUe6LeObdHs3Kd0jdgTPmQKkvDcXBvHbEY8ZaWvLMlEt7-JcNLA/s1600/IMG_3549.jpg)
Ingredients:
1/4 lb sliced Ham*
1/4 lb sliced Hard Salami
3 oz sliced Provolone Cheese
1 cup Mozzarella Cheese
1/4 cup Flour
Basil
Oregano
1/4 cup Corn Meal
2 Tablespoons Butter
1/4 cup Water
1. Defrost bread dough according to package instructions. Preheat oven to 375.
2. Lightly coat counter or surface with flour. Roll out dough into a 10x12 inch rectangle.
![Super Simple Stromboli Recipe at artsyfartsymama.com #recipe #easyrecipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhblaYYo4KMhzqZKYrRd5hT6VQoSJkoNo4sDRZgNyiaRu7cniRX0fuwrfeqv1VdxppHoJMvTgrikMoReDRNjxyMbPjIgbGYrLf8RMnDKRq458EHr8r2TeqE-nXcrmNmWAelJ1iEz-RzW8/s640/IMG_3543.jpg)
3. Place ham slices down the middle 1/3 of the rectangle. {*I used packaged lunch meat. Cutting those ham slices into fourths makes for a more manageable size.}
4. Place salami slices on top of ham.5. Add provolone cheese on top of salami. I cut the cheese slices in half to get better coverage and again, for a more manageable size.
6. Add shredded mozzarella cheese on top. This step is optional, but I love cheese, so it worked perfect for us!
7. Add dried basil and oregano to your taste.
![Super Simple Stromboli Recipe at artsyfartsymama.com #recipe #easyrecipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBtBM-ruggdyxMCvyVlF9kYaFbL4je7IBDke_-8tQ_wHQUb8DkaHLAS8romfeF-UET30Fr1MGPtQi3gomHp_Xex6Rf8A5iwKHyz8TVP1xwJOXiOhVecavoQf537n7V0deWnfrX0eK0G3o/s1600/IMG_3544.jpg)
8. Fold the sides in, then the top and bottom like you would wrap a burrito. Lightly wet the edges with water and pinch it to seal. Should look like a giant burrito.
9. Move the Stromboli to a cookie sheet, sealed side down.
10. Melt the butter and lightly coat the top and sides. Coat the buttered surface with corn meal.
![Super Simple Stromboli Recipe at artsyfartsymama.com #recipe #easyrecipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZY7dHpbe9YciiNnvtk67lvcseqhyh6e8QmwqUcDv5P-mH-0KYau_T2oAQlmFLSMlQxQFoK64hiyut_j9RX-kG1knYN26UgbStv6DekVYGRsA0jUMOV7Tm4V5Zxy0WU06UkuS3w2iiSbI/s1600/IMG_3547.jpg)
11. Bake for 20-22 minutes at 375º.
12. Let stand for about 20 minutes before serving.
To serve, slice into 2-3 inch strips and serve with a small bowl of marinara sauce.
Enjoy!
Enjoy!
This looks so good, I am going to have to try this one out. thanks for shaing
ReplyDeleteYum! That cornmeal makes the crust look extra good!
ReplyDeletethis looks yummy!
ReplyDeleteHoly cow, I could totally go for this stromboli right now (for breakfast, lol!) Pinned :)
ReplyDeleteShauna @ The Best Blog Recipes
You could have done a egg wash to make it nice and shinny and sprinkled parmesan cheese on top as a substitute.
ReplyDelete