1.5 - 2 lbs beef stew meat
1 can cream of mushroom soup
1 packet brown gravy mix
1 packet dry onion soup mix
1 cup water
- Add meat to slow cooker.
- Mix cream of mushroom soup, gravy packet, dry onion soup mix, and water in a bowl until combined. Pour into slow cooker over meat.
- Cook on low for 4-6 hours. For best results, do not lift the lid at all during cook time.
- Serve over rice, mashed potatoes, or egg noodles.