Slow Cooker BBQ Brisket


I don't know about you, but this time of year has been SO busy!! That's another reason I love cooking with my crock-pot - I don't have to do hardly any work! Especially with this recipe. All you have to do is prep it before you go to bed, put it in the crock-pot first thing in the morning and by dinnertime - ta da!! Dinner is ready. Love it.

This recipe was surprisingly simple, and turned out even better than I expected. I obviously didn't get creative with our side dish, but that's okay!! Maybe next time... or maybe not. You can eat this brisket pretty much any way you want. Fancy it up and eat it like a roast with mashed potatoes, or do like we did and make it into a sandwich with a side of fries! Either way, it will be something I would love to make again.


This recipe is for a 5 1/2 lb brisket. We only used about a 2 1/2 lb brisket, so I halved the recipe and it was fantastic.

Marinade:
  • 1 3/4 cup BBQ sauce
  • 2 Tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons black pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard


Directions:
  1. Combine all ingredients and coat brisket well. Marinate overnight.
  2. Place brisket and marinade in crock-pot on low for 9-10 hours.
  3. Slice into thin strips across grain and serve on rolls or buns.
Linking to these parties! 

19 comments:

  1. Yum!! I love my crockpot. I will add this to my crockpot recipes for sure!

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  2. This sounds so good! I need to use my crock pot more...then I wouldn't be so stressed trying to think of something to cook when my hubby was pulling into the driveway!

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  3. This seriously sounds amazing!! I have never tried brisket before . . . going on my to-do list! :) Have a good day!

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  4. This sounds delish! I usually just use my crock pot for soup but I think I will have to try this! I'm going to post this to my blog! :)

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  5. That meat looks great!
    I passed on a blog award to you here: http://attackofthehungrymonster.blogspot.com/2011/11/fabulous-fall-fridays-mini-layered.html

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  6. Yummy! Thanks for linking to Things I've Done Thursday!

    Melanie
    Sew Rugged @ bear rabbit bear
    bearrabbitbear.blogspot.com

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  7. My husband would love this! I will try it--thanks for sharing!

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  8. This looks fantastic! Thanks for the great recipe. I know we'll love it. :-)

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  9. Oh yum! I pinned this to try later! I'm your newest follower and I'm so glad I found your site! Love it! :)

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  10. Wow! This looks amazing! Can't wait to try it! Thanks for sharing!

    I am a visitor from Everything Under the Mooon's link party and am now a new follower! : )

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  11. Oh Yum! That looks tasty!

    Thanks for linking to a Round Tuit!
    Hope you have a great week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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  12. Mmmm looks so delicious! Thanks for joining in Make Yourself Monday!!

    Jamie
    For Love of Cupcakes

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  13. yummy. Thank you so much for linking up to last weeks show and share. Make sure to come back and link up this week with your latest project.

    A mommy's life...with a touch of yellow
    tyandwhitneyulrich.blogspot.com

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  14. this looks so delicious! Came over from Made By YOu Monday, and so glad I did! Would love for you to come link up to my Tasty Tuesday party going on now. http://nap-timecreations.blogspot.com/2011/11/broccoli-cheese-soup-and-tasty-tuesday.html

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  15. I have such a love affair with my crockpot. This sounds so delicious and I can't wait to make it.
    I featured your recipe on my weekly What to Cook Wednesday post. I hope you will stop by and check it out {and maybe grab a button while you are there}!

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  16. Have been looking for a good bricket recipe for along time and something not so hard to do and this sounds perfect! Have it marinading right now... can't wait to try it!!

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  17. Did you adjust the cooking time for the 2 1/2 lb brisket? Or did you do the full 9-10 hours?

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  18. I've made this a couple times now and did the same time 9-10 hours. Also, I didn't marinate overnight- just out everything in the crock pot- came out awesome! It's a family favorite now.

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