This easy Lucky Charms Fudge is magically delicious, featuring colorful swirls and iconic marshmallows!
This Lucky Charms Fudge is the ultimate pot of gold at the end of the rainbow, featuring the iconic marshmallows we all know and love! It’s so simple to whip up that you won’t need any luck - just a few ingredients and a little bit of kitchen magic. Whether you’re hosting a festive party or just looking to satisfy a sweet tooth, this treat is magically delicious and guaranteed to make your friends green with envy. So, skip the tricks and head straight for the treats with this cereal-ously addictive St. Patrick's Day snack.
This easy Lucky Charms Fudge recipe is a fun and festive marbled treat that takes just minutes to prep! Here's what you'll need:
- white chocolate chips - white chocolate chips, white chocolate melts, or almond bark will work great in this recipe.
- canned vanilla frosting - any brand of canned vanilla frosting will work for this recipe
- candy melts - you will need pink, green, and blue candy melts. However, you can use different colors if you want a different look!
- Lucky Charms - separate the marshmallows to top the fudge. You can also add the cereal bits if you want!
(Specific measurements and full recipe instructions are found below)
You will also need 4 small microwave-safe bowls, 8x8 baking dish, and parchment paper.
Melt the white chocolate in the microwave in 30 second intervals, or a melt in a double boiler until smooth. Add frosting to the chocolate and stir well. Microwave for another 15 seconds, and then stir until completely combined.
Add the pink, green, and blue candy melts to their own microwave-safe bowls and melt in the microwave in 30 second intervals, stirring in between, until smooth.
Line an 8x8 baking dish with parchment paper. Pour the white chocolate and frosting mixture into the baking dish and spread it out evenly. Drop and dribble the melted candy melts by the spoonful over the top of the white chocolate layer.
Slowly drag a butter knife or skewer through the fudge to swirl the colored candy melts around. Just be careful to not go overboard so that the candy melts blend together into one color!
Separate the marshmallows from the cereal pieces and arrange them on top of the fudge while it's still soft. If you'd like, you can also place cereal pieces on top!
Refrigerate the fudge for at least one hour to give it plenty of time to set.
Lift the parchment paper to remove the fudge from the baking dish. Cut the fudge into 16 equal-sized pieces.
Now you can serve and enjoy, or package it up into small cellophane treat bags to share a little leprechaun love!
Lucky Charms Fudge
Servings: 16Prep Time: 15 minutes
Cool Time: 1 hour
Ingredients:
- 1 ½ cups of white chocolate chips
- 1 16 oz container of vanilla frosting
- 1 ½ cups of pink candy melts
- 1 ½ cups of green candy melts
- 1 ½ cups of blue candy melts
- ½ cup of Lucky Charms marshmallows
Directions:
- Line a 8x8 baking dish with parchment paper and set aside.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals. Stir well after each interval until completely melted and smooth.
- Add the vanilla frosting to the melted white chocolate and stir.
- Microwave for 15 seconds and stir again until smooth and combined.
- Add the candy melts to separate bowls and melt in 30-second intervals. Stir well after each interval until completely melted and smooth.
- Pour the white chocolate mixture into the baking dish and spread it out evenly.
- Drop melted candy melts by the spoonful on top of the white chocolate mixture.
- Drag a butter knife through the fudge to swirl and marble the colored candy melts.
- Sprinkle and arrange the marshmallows (and cereal pieces, if wanted) over the top of the fudge.
- Refrigerate fudge for 1 hour to set.
- Remove fudge from baking dish. Cut into 16 pieces and serve.
Tips:
- Store in an airtight container in the fridge for 3-4 days.
- Make sure to use different spoons to stir the colored candy melts while melting so that you don't mix the colors!
This Lucky Charms Fudge is a fun and festive St. Patrick's Day treat, and will be great to share at your celebrations. It's delicious and SO simple to make! If you decide to give this recipe a try, I'd love to hear all about it! Please share your creations on Instagram, Facebook, or leave a comment/photo on the project pin on Pinterest!
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