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Sunday, August 21, 2011

Alfredo Lasagna Roll-Ups

When I saw the idea for rolled up lasagna on Pinterest, I knew I had to try it. Instead of making my regular lasagna recipe for the filling/sauce, I used my favorite alfredo recipe and chicken instead!
I made up my own version, and it turned out surprisingly FANTASTIC!

 

I will tell you how to make these babies in just a few, but first here is the recipe I love for
Alfredo Sauce:
1 pint heavy cream • 2 Tablespoon cream cheese
1 teaspoon garlic powder • 1 stick of butter
1/2 - 3/4 cup Parmesan cheese

In saucepan, combine butter, cream & cream cheese. Simmer until it's all melted & mixed well.
Add Parmesan & garlic powder. Simmer for 15-20 minutes on low.

Now that you have that ready, let's make some lasagna roll-ups!

To make 6 roll-ups, I used:
8x8" glass pan
6 lasagna noodles
alfredo sauce
2-3 chicken tenderloins
Italian seasoning
Mozzarella, Parmesan or whatever cheese you like

Prep pan by spraying with a little bit of non-stick spray and pour some alfredo sauce in to just cover the bottom of the pan. Start cooking the chicken with a little bit of Italian seasoning, and it helps to start boiling a pan of water for noodles at the same time.

When chicken is done, cut into small (slightly smaller than bite-size) pieces and split into 6 piles. When the water is at a rolling boil, drop in noodles and cook for about 8-10 minutes (or until al dente). Drain and rinse with cold water to prevent them from sticking to each other. (*Very Important!*) Lay out the noodles on some wax paper & blot dry with a paper towel.

Spread a little bit of alfredo sauce over each noodle. (Don't put too much or it will make a bigger mess for you to clean up later.) Sprinkle a little bit of Italian seasoning. Take one of your little groups of chicken and try to spread them out evenly over the noodle. Add a little bit of cheese. To roll up, start at one end and roll the noodle over the toppings. They can be hard to handle if they weren't dried. You won't be able to roll them tight and will have to lift the noodle a little over the chicken, otherwise you will end up pushing all the toppings out the other side.

Place the roll-up in the pan, seam-side down so they don't come undone. Once they are all in the pan, pour some more alfredo sauce overtop & try to get in between the roll-ups so they won't stick together. Sprinkle a little Italian seasoning if you want, then add cheese on top. Then bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top.


And that's it! Super easy, and so yummy!!
I love how they are single-sized, so you don't end up with a bunch of leftovers and they are great to pack in a lunch or freeze for later.

Linking to these parties!

Would you like to comment?

  1. OMG you're making me hungry...that looks like something I'm going to have to try immediately.

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  2. those look super yummy! Are you sure you didn't have left overs you wanted to bring to my house? Darn. Looks Good.

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  3. oh my, this looks so good! I am totally going to give it a try. Thanks for sharing.
    http://rubykay.blogspot.com/

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  4. oye, drooling over here. that looks so good! I am hosting a recipe party at my blog if you might be interested in submitting. I'd love to have you join in the fun :)

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  5. Thanks for sharing this! It's right down my alley :) I'm especially excited about your alfredo recipe. I've never made alfredo before & it doesn't look as difficult as I thought it would be! I can't wait to try this!

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  6. YUM!
    We would love to have you come link up to our party this Tuesday, Crafty Lassie Tuesday.
    www.sewstylishboutique.blogspot.com
    We are having a give away! Hope to see you there :)
    Thanks!
    Heather & Rose

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  7. This looks great! Thanks for linking up to my Momma Monday party!

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  8. Mmmmm that looks pretty scrummy!

    Thanks for linking to a Round Tuit!
    Hope you have a great week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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  9. Okay, now I'm hungry, and I just finished breakfast an hour ago! I'll have to try these, thanks for including the alfredo sauce recipe.

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  10. Yummy! My mother made lasagna rolls while we were visiting her, and it was the first time I'd had it. I want to try my own!

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  11. I just made lasagna roll ups with traditional cheese filling for dinner tonight. I love the presentation so much better than layering the old way.

    :)
    ButterYum

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  12. Saw this over at Recipe Sharing Monday (Jam Hands). This looks soo good! It is definitely going on my dinner menu! Thanks so much for sharing!

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  13. Yum! I love alfredo sauce and these look great compared to putting together a whole lasagna!

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  14. These are calling my name and will definitely end up on a menu plan real soon! I am your newest follower :)

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  15. These look absolutely delicious! Definitely going to try them this fall! Thanks for the fantastic idea!

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  16. They look fantastic! I want to try them :) Thanks for sharing, and linking up to us! Love it when you do ;)
    Britney
    www.jandmseyecandy.blogspot.com

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  17. I pinned this one to my MMMMM folder! They sound delish! (Visiting from nifty thrifty things)

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  18. Gasp!!!!

    LOVE these! What a fantastic idea! :) I'm pinning this for later.

    You say they can be frozen for later - how would I go about reheating them, do you think?

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  19. ahhhhh! That just made me hungry!

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  20. WOW! These look super good! I'll have to give them a try this weekend because I'm starting a diet on Monday...AGAIN! LOL! Thanks for sharing. ~ I'm a new blogger, would love a follow back! =)

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  21. This is very cheesy and great! I can't wait to try the recipe. I invite you to link up at my new linky party @ http://www.withashotofbrandy.com

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  22. Oh my goodness, this looks incredible! What a great recipe!

    Thank you for sharing this at Show & Share! I really appreciate it!

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  23. That looks delicious. I am following you from the hop. Please return the follow at http://thecryptocapersseries.blogspot.com
    www.reneeahand.com
    Thanks
    Renee

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  24. OMG, I don't know if it's because im hungry right now, but this looks soooo good it's making my mouth water!

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  25. This looks and sounds delish!! My family would adore it. It is now pinned! Thanks for linking up with DIY under $5!

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  26. THese look sooo yummy! We make lasagna rollups and this would be a great twist on my original! Thanks so much for sharing with the Pink Hippo party.. can't wait to see what you share next!

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  27. That looks amazing and I never thought to do that. Can I come over for dinner next time? ;)

    I am a new follower from The Friday Friend Conenct (a day late!). Would love a follow back if you get a chance at http://messforless.blogspot.com
    Thanks!

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  28. Just thought I'd let you know I featured you on Savory Sunday this week :)

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  29. The cheese ooooooozing in this photo makes me droooool. This looks so yummy! Thank you so much for linking up at Savvy HomeMade Monday. I hope you will link up again!

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  30. Your Alfredo Lasagna Roll-Ups are being featured on Crafty Lassie Tuesday @ SewStylishBoutique. Come Check it out and Grab a Button too.

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  31. this looks so good! I am going to have to try this!

    I would love it if you would share this and/or any other projects you have been up to at Tuesday Talent Show at Chef In Training Tomorrow! Plus there is going to be a fun giveaway too! Thanks so much and I hope to see you there!
    -Nikki
    http://chef-n-training.blogspot.com/

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  32. This recipe looks amazing! Join in on the fun and come over to Cast Party Wednesday tomorrow to share this tasty recipe with us.
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com

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  33. Wow! I am definitely making these SOON! Looks amazing!!! Thanks for sharing! Hope you are having a fantastic week! :)
    Crystal
    Homemaker in Heels

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  34. These look so delicious - I can't wait to try some. Feel free to add them to my link party at www.thestuffofsuccess.com.

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  35. Featured this on "What I pinned Wednesday!" Come check it out and grab a featured button if you like!

    http://littlesprinklesoffun.blogspot.com/2011/08/what-i-pinned-wednesday.html

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  36. Thanks for linking up at {The Kurtz Corner} I just wanted to stop by and let you know you've been featured! Stop by, check it out, and grab a button if you'd like :)

    http://www.thekurtzcorner.com/2011/09/link-party-features-no-4.html

    Audra
    TheKurtzCorner.com

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  37. YUM! Looks SO good! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again tomorrow with more great projects!
    -Nikki
    http://chef-n-training.blogspot.com/

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  38. I found your blog through chef in training's blog.
    I am so glad I did. I tried your alfredo lasagna was a total hit at our home.
    I even did a post about it tonight.
    Thanks for sharing your talents.
    janiece
    www.onemomentatatime-niece.blogspot.com

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  39. Oh I cant wait to make this, But I will be Adding Mushrooms and Broccoli and I might try Shrimp instead of chicken. Yum Yum :)

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  40. We made this last night, and LOVED the alfredo sauce. So good. We cheated and just soaked the lasagna, so they weren't as tender as they could've been, but that was totally our fault. Next time, we'll do it correctly. Or just use the chicken and alfredo sauce with some penne pasta. Either way, we are adding this to the rotation! Thanks!

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  41. wow. I think I just drooled on my keyboard.

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  42. Thanks for the great recipe I found you @Sunday Social
    Have a Happy New Year!

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  43. Just tossed this in the oven for the first time hoping to impress my fiance! This was alot easier than I expected, I assembled and rolled them still on the wax paper so all I had to do was roll it up and throw it away for clean up :) Thanks so much for sharing this recipe! stephbailey23@hotmail.com

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  44. This looks so yummy! I had to pin it to remember to make it! I can't have regular tomato sauce right now because it upsets my baby's tummy but I miss lasagne! Can't wait to try this! I'd love it if you stopped by my linky party and link up one of your favorite posts! www.serendipityandspice.blogspot.com
    -Melissa

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  45. This looks seriously delicious! I'm excited that I just might have all the necessary ingredients on hand.

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  46. I make lasagna roll ups all the time using Italian sausage and spaghetti sauce...I can not wait to try these! I think I'm going to add ricotta to the mix also, make it extra evil! Lol. Thanks for sharing, I'm making this tonight!

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  47. OMG... Thank you so much for this recipe! It's fantastic!

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  48. Did you use fresh parmesan cheese or the cheese that you shake out

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  49. THANK YOU so much! This was Fantastic & received RAVE reviews from ALL 4 of my kids!! (*Quite* the accomplishment around here.)
    This will be a new family favorite. :) Thanks again!

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  50. Just finished this recipe, amazingly delicious!!!

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  51. Looks amazing! Can't wait to try it tonight. Gonna add some spinach in it as well to get a little veggies in. :)

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  52. Looks amazing! Can't wait to try it tonight. Gonna add some spinach in it as well to get a little veggies in. :)

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  53. Was a pain to try to roll it up and keep everything in and not messy, just ended up making normal lasagne with this recipe.

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