1 Devil's Food cake mix
1/3 cup water
1/4 cup butter, softened
1 cup chocolate chips
- Preheat oven to 350º.
- Combine cake mix, water, butter, and egg in a large bowl.
- Increase mixing speed to medium, and mix for 1 minute. The dough will be thick.
- Stir in chocolate chips.
- Drop dough onto greased cookie sheets about 2 inches apart.
- Bake 10-12 minutes. Let cookies cool for 1 minute before moving cookies to cooling rack.
The cookies can stored (if you have any left) in an airtight container for 1 week, or frozen if wrapped in foil and placed in a Ziploc bag.
Recipe adapted from Betty Crocker